Chai latte, a warm and hearty drink from Indian cuisine, is made by simmering black tea with milk along with spices like cinnamon, cardamom, and ginger. It is favored as a warming snack-time habit during the winter months.
Boil the water together with cinnamon, cardamom, and ginger, add the black tea, and let it steep for 5 minutes.
Add the milk to the steeped mixture and simmer over low heat for about 10 minutes without letting it boil over, then stir in the sugar.
Strain the mixture through a fine sieve, divide among glasses, and serve hot.
Important: Don't leave the stove while the milk is boiling, as it can boil over; cook over medium-low heat. Allergen: contains milk and dairy products; those with lactose intolerance can prepare it with plant-based milk.
Lightly crushing the spices before steeping them brings out their aromas much more clearly.
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