Şahnur SezekCommis de Cuisine
07 July 2026 Son güncelleme: 15 August 2026

Spiced cheese balls are a Ukrainian-inspired ketogenic snack made by kneading grated cheese with egg and spices, then coating and frying it with almond flour. The shaped raw balls can be frozen and fried directly whenever you like.

Step by Step

How to make it?

1

Prepare the mixture

8 min

Mix the grated cheese with the egg, pul biber, paprika and dill.

2

Shape and coat

10 min

Roll the mixture into small balls and coat them in almond flour.

3

Chill

15 min

Arrange the balls on a tray and chill in the fridge for 15 minutes to firm up.

4

Fry

10 min

Fry in oil until golden on all sides.

Reminder

Chill the balls before frying, or they can fall apart in the pan. If freezing, freeze them individually first before transferring to a bag, or they will stick together. Allergens: contains milk and dairy, egg, tree nuts (almond).

Editor's Note Editörün Notu

If you use coconut flour instead of almond flour, you get a more neutral flavour; the crispness of the coating is largely preserved.

Admin DadaGastro · verified in test kitchen
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Comments (1)

4.0 3 reviews %67 recommend it
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Burak Demirtaş Aide de Cuisine 3 weeks ago

Topları buzdolabında 15 dakika yerine yalnızca 5 dakika bekletip kızartmaya başladım, sonuçta birkaçı tavada dağıldı ve peynir dışarı taştı. Sabırlı olmam gerekiyormuş, bunu şimdi anladım.

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