1
Make the filling
5 minMix the kashkaval, white cheese and parsley together.
Snacks
This snack is made by filling puff pastry sheets with a kashkaval and white cheese mix and baking them into small bites. The crisp, layered texture makes for a plate that disappears quickly at gatherings and tea time.
Step by Step
How to make it?
2
Cut and fill the pastry
10 minCut the puff pastry sheets into small squares, place a spoonful of filling on each, and fold.
3
Brush with egg and bake
20 minBrush the bites with beaten egg and sesame seeds and bake in an oven preheated to 190°C for twenty minutes, until golden.
Reminder
Do not leave the puff pastry sheets at room temperature too long, or they soften and lose their layers. Allergens: contains gluten (pastry), dairy (kashkaval, white cheese) and egg.
Editor's Note Editörün Notu
You can also use only white cheese instead of kashkaval; just reduce the salt slightly.
Admin DadaGastro · verified in test kitchen
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