Made by marinating mackerel in kabsa spices and steaming it over vegetables, this Saudi dish is heart-friendly and diabetic-suitable since no extra fat is used. Being fish-based, it also fits a pescatarian diet.
Clean the mackerel and rub it with the turmeric, curry powder, black pepper, salt and lemon juice, then chill for 1 hour.
Thinly slice the carrot and onion and spread them over the base of a wide pot.
Place the marinated mackerel on top of the vegetables, cover the pot, and steam over low heat for 20 minutes.
Do not open the pot lid often while steaming the fish, as losing steam will extend the cooking time. Allergens: contains fish.
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