Sauté
3 minSauté the onion, tomato and hot chilli in olive oil for 3 minutes.
Jamaican breakfast tables' spiced-egg tradition is blended with tomato and hot chilli and carried onto whole wheat bread in this sandwich. Cooking the eggs slowly over low heat is essential for a creamy texture.
Sauté the onion, tomato and hot chilli in olive oil for 3 minutes.
Add the beaten eggs and cook, stirring with the salt, for 5 minutes.
Place between the bread slices and serve.
Cook the eggs slowly over low heat; high heat leaves them dry and rubbery. Allergens: contains wheat (gluten) and egg.
Acı kırmızı biberi bulamayınca yeşil acı biberle denedim, tat biraz daha keskin çıktı, dört porsiyonluk sandviçte yine de güzel bir denge kurdu ve ailem beğendi.
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