1
Sauté the onion
6 minSauté the finely chopped onion in olive oil until pink.
Legumes
An olive-oil pilav in which fresh or frozen broad beans meet rice and are freshened with dill. With its light yet filling nature, it is easily enjoyed both alongside main dishes and on its own.
Step by Step
How to make it?
2
Add the fava beans
5 minAdd the trimmed fava beans to the pot and sauté for about 5 minutes, then add the sugar and salt.
3
Add the rice and cook
18 minAdd the drained rice and sauté for a few minutes, then add the hot water and, once boiling, cook over low heat until the water is absorbed.
4
Let steep and serve
10 minTurn off the heat, place a paper towel over the rice, cover, and let it rest for 10 minutes. Add the dill and stir gently before serving.
Reminder
Important: If you wash the rice and soak it in warm water for at least 15 minutes, the pilaf will have firmer grains. If using fava beans with their pods, boiling them briefly first and peeling the pods noticeably improves the flavor.
Editor's Note Editörün Notu
If you add the dill to the rice at the end and only stir it in during resting instead of cooking it, its green color stays more vivid.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (3)
2.7
3 reviews
%0 recommend it
No comment matching this filter on the first page.
G
Göktürk Adal
Aide de Cuisine
5 months ago
Pişirme süresi fırınıma göre 10 dakika uzun sürdü. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
O
Ogün Fahri
Commis
4 months ago
Pişirme süresi fırın tipine göre değişir mi? Tarifte glutensiz un kullanılabilir mi acaba?
E
Emir Tuğluk
Commis
4 months ago
Pişirirken evin her tarafı kokladı, komşular bile sordu.
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