1
Mix the honey and mustard
2 minWhisk the honey and mustard together in a bowl until smooth.
Sauce
A sweet-tangy sauce balanced with honey, mustard, lemon, and olive oil. Used as a salad dressing, a marinade for chicken and fish, or a dip for snacks, this versatile mix comes together in minutes with just a few ingredients.
Step by Step
How to make it?
2
Add the liquids
1 minAdd the lemon juice and salt and stir.
3
Emulsify
2 minAdd the olive oil in a thin stream, whisking constantly, to thicken the sauce. Ready to use on salads, chicken or fish.
Reminder
Important: Adjust the honey-to-mustard ratio to your taste; add more honey for sweeter, more mustard for sharper. If using it as a salad dressing, whisk it with olive oil to form an emulsion. Because it contains honey, it is not suitable for a vegan diet.
Editor's Note Editörün Notu
You can also prepare the sauce by shaking it in a closed jar; this method quickly emulsifies the ingredients and gives a smooth consistency.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates150 kcalCalories
1 gProtein
11 gCarbohydrate
12 gFat
0,3 gFiber
10 gSugar
260 mgSodium
1,6 gSaturated Fat
Protein %3
Carbohydrate %28
Fat %69
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