A practical main dish where chicken drumsticks are marinated with honey, mustard, and garlic and baked until caramelized on top. With its economical ingredients, it's a recipe loved by both children and adults at everyday dinner tables.
Mix honey, mustard, crushed garlic, oil, salt, and black pepper in a bowl to get a smooth marinade.
Rub the chicken drumsticks thoroughly with the marinade and rest in the refrigerator for at least 20 minutes, ideally a few hours.
Arrange the drumsticks on a baking tray and bake in a preheated oven for the first 25 minutes.
Drizzle the remaining marinade over the drumsticks and bake for another 15 minutes until the surface darkens and caramelizes. Caution: watch the color closely in the final minutes, as high-sugar marinade can burn quickly.
Important: let the drumsticks marinate for at least 20 minutes before arranging them in the oven, the flavor needs this time to penetrate the meat. Note: a marinade with a high sugar content tends to burn easily, watch the color closely during the last 10 minutes in the oven. Allergen: contains mustard.
If you spoon the remaining marinade over the drumsticks during the last 10 minutes of cooking, the skin gets a glossier, stickier finish.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.