The Golden Gaytime is one of Australia's most beloved ice-cream-van treats, recreated at home by freezing a vanilla custard onto sticks and dipping it into chocolate mixed with crushed honeycomb. Its many stages make it a genuine mastery project.
Whisk the milk, cream, the first measure of sugar and the vanilla together until smooth.
Pour the mixture into a shallow container, freeze it, and fork it through every hour for a total of 6 hours to stop it crystallising.
Melt the second measure of sugar in a dry pan until it turns deep amber, quickly stir in the baking soda, and pour the foaming caramel onto greaseproof paper.
Let the caramel set fully for 20 minutes, then break it into pieces.
Mould the set ice cream onto sticks and freeze again for 2 hours until firm.
Mix the melted dark chocolate with the crushed honeycomb, dip the ice cream bars into it to coat, and return them to the freezer to set.
Don't skip the hourly forking during the six-hour freeze, otherwise the ice cream turns icy. Allergens: contains milk and dairy.
6 saat boyunca her saat çatalla karıştırmayı 2 kez atladım, sonuç hafif buz kristalli çıktı; karamel kısmı ise tarifte yazdığı gibi güzel kırılgan olmuştu, o yüzden puanı sadece bu yüzden düşürdüm.
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