Steamed fish is a light Turkish main course made by cooking white fish with carrot, celery and onion in its own steam over low heat. Cooked without added fat, it offers a diabetes-friendly option.
Spread the onion rings, carrot and celery over the base of the pot, then arrange the lemon slices on top.
Place the fish fillets on top of the vegetables, season with salt, and pour the water around the edge.
Cover and cook over very low heat for 35 minutes, until the fish flakes easily with a fork.
Do not lift the lid often, or steam escapes and the fish can dry out. Keep the heat very low; high heat breaks the fish apart. Allergens: contains fish.
Placing a few lemon slices under the vegetables adds a light freshness through the steam.
Admin DadaGastro · verified in test kitchenKapağı tarifte önerildiği gibi hiç açmadan 35 dakika pişirdim, balık gerçekten dağılmadan buğulanmış ve sebzeler tatlarını balığa güzelce vermişti, 6 kişilik porsiyon tam kararında çıktı.
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