Aylin TekinAide de Cuisine
22 July 2026 Son güncelleme: 05 August 2026

Cleaned fish liver is quickly sautéed in olive oil with garlic and lemon juice, making a rare offal dish native to Syria's Mediterranean coast.

Step by Step

How to make it?

1

Prepare the Liver

10 min

Cut the cleaned fish liver into small pieces.

2

Sauté

12 min

Sauté the crushed garlic in olive oil until fragrant, then add the liver pieces.

3

Finish

8 min

Add the lemon juice and black pepper, and cook for 8 more minutes.

Reminder

Do not overcook the fish liver, or it will dry out and toughen. Allergens: contains fish.

Editor's Note Editörün Notu

If fish liver is hard to find, ordering ahead from your fishmonger makes it easier to get it fresh.

Admin DadaGastro · verified in test kitchen
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Comments (1)

5.0 1 reviews %100 recommend it
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Şükrü Aslan Aide de Cuisine 4 days ago

8 dakikalık son pişirme süresi karaciğerin dokusunu tam kıvamında tuttu, sertleşmeden yumuşacık kaldı. Sarımsağın kokusu 12 dakikalık kavurmada iyice çıktı, limonun ekşiliği dengeyi tamamladı gerçekten.

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