Prepare the Liver
10 minCut the cleaned fish liver into small pieces.
Cleaned fish liver is quickly sautéed in olive oil with garlic and lemon juice, making a rare offal dish native to Syria's Mediterranean coast.
Cut the cleaned fish liver into small pieces.
Sauté the crushed garlic in olive oil until fragrant, then add the liver pieces.
Add the lemon juice and black pepper, and cook for 8 more minutes.
Do not overcook the fish liver, or it will dry out and toughen. Allergens: contains fish.
If fish liver is hard to find, ordering ahead from your fishmonger makes it easier to get it fresh.
Admin DadaGastro · verified in test kitchen8 dakikalık son pişirme süresi karaciğerin dokusunu tam kıvamında tuttu, sertleşmeden yumuşacık kaldı. Sarımsağın kokusu 12 dakikalık kavurmada iyice çıktı, limonun ekşiliği dengeyi tamamladı gerçekten.
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