1
Whip the cream
10 minWhip the cold cream for 10 minutes until soft peaks form.
Ice Cream and Cold Desserts
Mürəbbə, the whole-fruit preserve central to Azerbaijani tea culture, goes beyond the teacup in this recipe and gets swirled into a no-churn ice cream made from whipped cream and condensed milk. Sour cherry preserve is the classic choice, but any preserve on hand works.
Step by Step
How to make it?
2
Fold it together
5 minGently fold the condensed milk and vanilla into the whipped cream.
3
Swirl in the preserve
5 minPour the mixture into a container and gently swirl in the sour cherry preserve with a fork to create ribbons.
4
Freeze it
240 minCover the container and freeze for at least 4 hours (240 minutes) until firm.
Reminder
Don't overwhip the cream or it starts turning into butter; soft peaks are enough. Just swirl the preserve gently with a fork rather than stirring it in fully, so you get distinct ribbons through the ice cream. Allergens: contains milk and dairy.
Editor's Note Editörün Notu
Swap the sour cherry preserve for walnut preserve and the ice cream takes on a denser, slightly tart edge.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
2 reviews
%100 recommend it
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A
Ali Öztuna
Commis
1 week ago
Vişne mürebbesi yerine cevizli mürebbe kullandım, tarifin editör notunda da önerilen bir değişiklikti; sonuç gerçekten daha yoğun ve hafif buruk bir tatta oldu, ailem bu hâlini vişneli hâlinden daha çok sevdi.
A
Admin
Recipe Owner
6 days ago
Cevizli mürebbe gerçekten güzel bir alternatif, ailece en çok o versiyonu seviyoruz. Elinizde başka bir mürebbe varsa onu da rahatlıkla deneyebilirsiniz, kıvamı değişmez.
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