An American-style recipe in which grilled chicken breast tossed with barbecue sauce is spread over pizza dough with mozzarella and red onion. The sweetish barbecue sauce balances with the chicken's smoky aroma.
Add the yeast to lukewarm water, then add the olive oil, flour, and salt and knead an elastic dough. Cover and let rise for 45 minutes.
Mix the diced grilled chicken with half of the barbecue sauce and set aside.
Roll out the risen dough round and spread the remaining barbecue sauce over it in a thin layer; scatter mozzarella, chicken, and red onion on top.
Bake in an oven preheated to 240 degrees for 12-15 minutes, until the cheese melts and the edges are browned.
Garnish the pizza fresh from the oven with finely chopped parsley, slice, and serve.
Important: If you put the chicken on the dough without first cooking and cooling it, it may release liquid while the pizza bakes and make the dough soggy. Allergen: contains wheat (gluten) and dairy products.
If you drizzle the barbecue sauce both under the filling and in a thin line on top after it comes out of the oven, the layers of flavor become more distinct.
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