Warm the Roast
5 minWarm the sliced roast beef gently in butter in a pan for about 5 minutes.
Roast beef, melted cheese, tomato and pickles are packed into whole-grain bread rolls to make the classic street sandwich of São Paulo. The roast can be frozen in portions and thawed as needed, making it a practical option throughout the week.
Warm the sliced roast beef gently in butter in a pan for about 5 minutes.
Split the whole-grain bread roll in half and hollow it out slightly.
Layer the pickles, roast beef, tomato and kashkaval cheese inside the bread in that order.
Warm the filled sandwiches in a covered pan over low heat for 8 minutes, until the cheese starts to melt.
Keep the pan covered while melting the cheese; the trapped steam speeds up melting and keeps the bread from drying out. Allergens: contains gluten (whole-grain bread), milk and dairy (kashkaval cheese, butter).
You can prepare a large batch of roast, slice it and freeze it in portions; reheating it in a pan after thawing brings the freshness right back.
Admin DadaGastro · verified in test kitchenRosto tavada 5 dakikada güzelce ısındı, peynir de 8 dakikada tam eriyip aktı. Ailem çok beğendi, tekrar yapacağım kesin.
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