1
Prepare the fruit
5 minTrim the stem and flower ends off the gooseberries and wash them.
Jam
Gooseberry Jam | Naturally Pectin-Rich and Quick to Set
Thanks to gooseberry's high natural pectin content, this jam sets without a long boil, coming together much faster than classic fruit jams. Its tart edge leaves a balancing sweetness when spread thick.
Step by Step
How to make it?
2
Boil it
15 minPut the fruit in a wide pot with the sugar and lemon juice and bring to a boil over medium heat. Cook for 15 minutes until the fruit breaks down and the mixture thickens.
3
Check the set
5 minIf a drop on the edge of a plate holds its shape without running, the set is ready; if so, fill it into clean jars while still hot.
Reminder
Stir the jam often while it boils, as this fruit tends to catch on the bottom of the pot; cooking over low heat prevents scorching.
Editor's Note Editörün Notu
If you can't find gooseberries, you can try the same amount of redcurrants; they also have a high pectin content and set in a similar time.
Admin DadaGastro · verified in test kitchen
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