A vegetarian patty recipe in which boiled peas are kneaded with bulgur and spices, then baked. With a lightly crisp exterior and soft interior, it comes to the table as a snack or a main dish.
Knead together the mashed peas, soaked bulgur, grated onion, garlic, flour, and spices in a large bowl; add the parsley and let the mixture rest for 10 minutes.
Lightly moisten your hands, take walnut-sized portions of the mixture, shape into oval köfte, and arrange them on a baking sheet lined with parchment paper.
Brush a thin layer of olive oil over the köfte, leaving space between them for even browning.
Bake the köfte in a preheated oven, turning them over, until both sides are browned.
Important: If you keep your hands slightly damp while shaping the mixture, the meatballs form easily without sticking. Allergen: contains wheat bulgur, so those with gluten sensitivity should not consume it.
If you brush a thin layer of olive oil over the meatballs before putting them in the oven, they brown more evenly and crisply.
Admin DadaGastro · verified in test kitchenSarımsağı çıkardım, yine de lezzetli oldu. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
Farklı denemeleriniz için teşekkürler, tarifin böyle esnetilebilir olması güzel.
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