1
Sauté the onion
5 minIn oil, sauté the onion until it turns pink.
Vegetables
A light, meatless vegetable dish where peas are cooked with carrot and potato in a tomato sauce mixture until tender. Made with few ingredients, this classic recipe is both a practical and hearty choice for everyday tables.
Step by Step
How to make it?
2
Add tomato paste and vegetables
5 minAdd the tomato paste and sauté for a few minutes, then add the carrots and potatoes and stir.
3
Cook with peas
18 minAdd the peas, salt, black pepper and water, cover with the lid, and cook over low heat until all the vegetables are soft.
4
Prepare for serving
2 minOnce the vegetables are soft and the sauce has thickened slightly, remove from the heat and serve hot.
Reminder
Important: If using frozen peas, there's no need to thaw them beforehand — you can add them straight to the cooking pot. Cut the carrots and potatoes into similar sizes so they soften in the same amount of time. The dish thickens as it cools; adjust the consistency with a few spoonfuls of hot water before serving if needed.
Editor's Note Editörün Notu
Sautéing the tomato paste briefly in oil brings out the dish's tomato aroma and gives a livelier color result; if you skip the tomato paste and add water directly, the dish stays paler and flatly sweet.
Admin DadaGastro · verified in test kitchen
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5.0
1 reviews
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