A filling one-pot pilaf in which ground meat is browned with onion and tomato paste and combined with peas and rice. Prepared quickly with few ingredients, this recipe is one of the practical main dishes for everyday tables.
Sauté the ground meat in vegetable oil until it releases and reabsorbs its own juices.
Add the onion and sauté until softened, then add the tomato paste and sauté for a few more minutes.
Add the peas and washed rice and stir for a few minutes.
Add hot water, salt, and black pepper, then cook over low heat until the water is absorbed.
Remove from the heat, let it rest for 5 minutes, then stir and serve.
Important: If using frozen peas, you can add them directly without thawing — adjust the cooking liquid accordingly so they don't release extra water.
If you sauté the ground meat with the tomato paste a bit longer, you'll give the pilaf a deeper color and flavor.
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