Biscuits and gravy, the filling breakfast of American cuisine, consists of creamy meat sauce poured over soft, savory baked biscuits. This hearty, satisfying recipe is ideal especially for winter mornings.
Rub the cold butter into the flour with your fingertips until it reaches a crumbly texture, then add the milk and form a dough without overworking it.
Shape the dough into rounds and bake in a preheated oven until golden and puffed.
Cook the ground meat in a dry pan until it releases its liquid and the liquid evaporates.
Add the flour and cook for a few minutes, then gradually add the milk, stirring, until you get a thick sauce.
Drizzle plenty of the meat sauce over the hot buns and serve immediately.
Allergen: contains gluten and dairy products. Important: Ground beef is used in this recipe instead of classic American sausage; if you don't toast the flour thoroughly while making the sauce, a raw-flour taste can remain. Don't overknead the bun dough, otherwise it will harden and fail to rise.
The sauce's consistency should be thick enough to coat the back of a spoon; if it's too thin, simmer it a few more minutes to thicken it. Using black pepper generously is part of this recipe's characteristic flavor.
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