A spiced ground meat filling is wrapped in thin phyllo into small bundle-shaped parcels and baked until the pastry turns crisp. Wrapping it without tearing the phyllo and keeping the filling from spilling takes time and practice.
Knead the ground beef with the onion, parsley, pepper flakes, cumin, salt and black pepper.
Stack two layers of phyllo, place a ball of filling in the centre, and gather the edges to seal tightly into a bundle shape.
Brush the bundles with melted butter and bake in an oven preheated to 200°C for 20 minutes until golden.
Use two layers of phyllo when wrapping, a single layer tears easily and the filling spills out. Brush the tops with melted butter before baking, or the phyllo will bake up pale. Allergens: contains wheat (gluten, phyllo) and dairy (butter).
Don't worry if the bundles don't close perfectly on your first try; you can pin them temporarily with a toothpick and remove it after baking.
Admin DadaGastro · verified in test kitchenİlk seferde iki bohça açıldı ama tek kat yufka kullandığımı fark edince tarifte yazdığı gibi iki kat denedim ve sorun tamamen çözüldü. Misafirlerim şekli çok beğendi, hepsini bitirdik.
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