Made by blending boiled potatoes with cheese and spices, coating them in breadcrumbs, and frying, this köfte is a filling meat-free vegetarian alternative. With its crispy exterior and soft interior, it's a recipe especially loved by children.
Mix the boiled and mashed potatoes with grated kashar cheese, egg, parsley, salt and black pepper.
Shape the mixture into small meatballs, arrange on a tray and let rest in the fridge for 20 minutes.
Coat the meatballs in breadcrumbs and fry in hot oil until both sides are golden brown.
Drain the fried meatballs on paper towels to remove excess oil, then serve hot.
Important: Chill the potatoes in the refrigerator for at least 20 minutes before frying, or they may fall apart while frying. Caution: Make sure the frying oil isn't too hot — the inside should warm through without the outside burning. Allergens: contains egg and a dairy product (kashar cheese); the breadcrumbs are wheat-based.
Adding a few finely chopped parsley leaves to the mixture adds both color and freshness.
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