Mango and onion, lightly roasted in the air fryer, are mixed with chilli and lemon juice to make this sauce, fitting Brazilian streets' sweet-and-spicy sensibility into a portable jar. It travels in a picnic basket alongside grilled food or chips.
Toss the mango and onion slices in olive oil and arrange them in the air fryer basket, roast at 190°C for 12 minutes, until the edges lightly char. If you do not have an air fryer, roast them in an oven at the same temperature for 12 minutes instead.
Chop the roasted mango and onion into small pieces and transfer to a bowl.
Stir in the chilli, lemon juice and salt, then let it rest for 10 minutes.
Scatter coriander over the sauce, transfer to a jar and serve.
Do not choose an overly ripe mango, since a slightly firm one holds together better in the air fryer. Making the sauce a day ahead lets the flavours meld more fully.
Mangonun airfryer'da hafifçe kavrulması tatlılığını yoğunlaştırmış, acı biberle birlikte gerçekten dengeli bir sos oldu.
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