Soften the onion
4 minMelt the butter in a pot and sauté the onion until soft.
A nourishing soup where broccoli is cooked with potatoes and smoothly pureed, gaining a creamy consistency with milk. With its vibrant green color and mild flavor, this soup makes a delightful starter with croutons.
Melt the butter in a pot and sauté the onion until soft.
Add the potato, broccoli, and hot water, and cook until the vegetables are soft enough to mash with a fork. Caution: Do not overboil the broccoli, or its color will fade.
Let the soup cool slightly, then blend until smooth.
Add the milk and season with salt and black pepper, heat for a few more minutes, then serve.
Important: Don't overboil the broccoli; overcooked broccoli loses both its color and some of its vitamin C — it's ready once the florets are soft enough to mash with a fork. Let the soup cool slightly before blending it. Contains milk.
Potato thickens the soup without flour and gives it a natural creaminess; an ideal binder for those who want a velvety texture without using flour.
Admin DadaGastro · verified in test kitchenBaharat miktarı bana ağır geldi, biraz azaltılabilir. Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence. Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
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