1
Cook the jelly
5 minMix the pandan-flavoured water with the gelatine and bring to a boil.
Ice Cream and Cold Desserts
A refreshing dessert from the Philippine islands, buko pandan is made by mixing young coconut strips with pandan-flavoured jelly cubes and cream, then chilling. Prepared ahead and served cold, it makes a sweet finish to a brunch spread.
Step by Step
How to make it?
2
Set the jelly
40 minPour the mixture into a shallow mould and chill for 40 minutes, until set.
3
Cube the jelly
5 minCut the set jelly into cubes.
4
Mix everything together
8 minCombine the young coconut strips, jelly cubes, cream, sugar and condensed milk in a bowl.
5
Chill
20 minChill the mixture for at least 20 minutes before serving.
Reminder
Let the hot jelly mixture cool slightly before pouring it into the mould, or condensation will leave the surface uneven. Allergens: contains milk and dairy.
Editor's Note Editörün Notu
If you can't find young coconut, canned coconut strips give a similar texture.
Admin DadaGastro · verified in test kitchen
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