Made by softening fine bulgur in hot water for a few minutes and mixing it with fresh tomato, pepper and olive oil, this spread is a quick olive-oil mezze that needs no cooking. It is served at brunch alongside something warm.
Put the fine bulgur in a bowl, cover with hot water and leave for 3 minutes, then drain.
Grate the tomato and onion, finely chop the green pepper and chop the mint.
In a bowl, mix the drained bulgur with the grated tomato and onion, chopped pepper, tomato paste, olive oil, lemon juice and salt.
Let the mixture rest for 5 minutes, then serve topped with the chopped mint.
Allergens: contains gluten (bulgur).
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