1
Boil the water
10 minBring the water to a boil.
Beverage
Mint tea, the symbol of Tunisian hospitality, is enriched here with roasted pine nuts. Brewing the green tea briefly before adding the mint is the key step that prevents bitterness.
Step by Step
How to make it?
2
Brew the tea
3 minAdd the green tea and brew for 3 minutes.
3
Add the mint
5 minAdd the fresh mint and brew for 5 more minutes.
4
Serve
5 minStrain into glasses and sprinkle with the roasted pine nuts.
Reminder
Don't add the green tea and mint at the same time; brewing the tea alone briefly first keeps it from turning bitter.
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