1
Shake the tahini
1 minShake the tahini well in its container to recombine the oil.
Sauce
Walnut Grape Molasses Sauce | Breakfast Tahini Syrup
Walnut grape molasses sauce is a quick breakfast syrup made by mixing grape molasses and tahini with chopped walnuts. Needing no cooking at all, it can be spread on bread and on the table within minutes.
Step by Step
How to make it?
2
Combine
3 minWhisk the grape molasses and tahini together in a bowl until smooth.
3
Serve
1 minScatter the chopped walnuts over the top and stir just before serving.
Reminder
Shake the tahini well before mixing it with the molasses, or separated oil will make the sauce clumpy. Add the walnuts just before serving, or they will absorb moisture and soften. Allergens: contains sesame/tahini, tree nuts (walnut).
Editor's Note Editörün Notu
Using two-thirds molasses instead of equal parts makes the sauce runnier and easier to spread on bread.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates210 kcalCalories
4 gProtein
22 gCarbohydrate
13 gFat
2 gFiber
16 gSugar
10 mgSodium
2 gSaturated Fat
Protein %7
Carbohydrate %40
Fat %53
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
No comment matching this filter on the first page.
O
Osman Alkan
Aide de Cuisine
1 month ago
Sosu bir gün önceden hazırlayıp buzdolabında saklasam ertesi sabah hâlâ akışkan kalır mı, yoksa 4 kişilik porsiyonu servisten önce yeniden mi karıştırmam gerekir, yoksa cevizi de o gün mü eklemeliyim?
S
Sema
Recipe Owner
1 month ago
Buzdolabında bekleyince biraz koyulaşır ama oda sıcaklığına gelip birkaç kez karıştırınca eski akışkanlığına döner, ekstra malzemeye gerek kalmaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Sauce
Sauce
Sauce
Sauce