1
Boil the artichoke
15 minBoil the artichoke hearts for 15 minutes until tender, then drain.
Meze
Walnut artichoke spread is a spiced Armenian meze made by mashing boiled artichoke hearts with walnuts, garlic and lemon juice into a smooth paste. The amount of chili makes it easy to adjust the spread's sharpness to personal taste.
Step by Step
How to make it?
2
Mash
10 minMash the boiled artichoke with the walnuts, garlic, lemon juice and chili until smooth.
3
Serve
5 minTransfer the spread to a bowl and serve at room temperature or chilled.
Reminder
Drain the artichoke hearts well, or excess water will thin the spread. Add the chili gradually, tasting as you go. Allergens: contains nuts (walnuts).
Editor's Note Editörün Notu
Adding a pinch of mint before serving brings the spread closer to the classic freshness of Armenian cuisine.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates150 kcalCalories
4 gProtein
10 gCarbohydrate
11 gFat
5 gFiber
2 gSugar
60 mgSodium
1 gSaturated Fat
Protein %10
Carbohydrate %26
Fat %64
Reviews
Comments (1)
4.0
1 reviews
%100 recommend it
No comment matching this filter on the first page.
C
Canan Uysal
Aide de Cuisine
1 month ago
Enginar kalplerini tarifte söylendiği gibi iyice süzdüm, ezme gerçekten pürüzsüz ve kıvamlı çıktı; 6 kişilik porsiyon sofrada hızla bitti, herkes ekmeğe sürerek yedi ve ikinci kâseyi de istedi.
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