Made without a machine, this Turkish-style frozen treat is prepared by cooking milk, cream and clotted cream, then hand-whisking the mixture every 30 minutes as it freezes. Frequent whisking prevents large ice crystals and keeps the texture smooth.
Heat the milk, cream and sugar in a pot over low heat for 8 minutes, until the sugar dissolves. Mix the cornstarch with a little water, stir it in with the vanilla and simmer for another 2 minutes.
Let the mixture cool to room temperature for 20 minutes, then stir in the clotted cream.
Pour the mixture into a freezer-safe container and freeze for 4 hours, whisking with a fork every 30 minutes; this step prevents large ice crystals and calls for a practiced hand.
Scoop the ice cream into bowls and top with chopped walnuts before serving.
Don't skip the whisking intervals, otherwise the ice cream will fill with ice crystals and turn grainy. Allergens: contains dairy and tree nuts (walnut).
Cevizli kaymaklı dondurma tam kıvamında oldu, elle çırpılmış olduğu hiç belli olmuyor.
4 saatlik dondurma sürecinde çatalla ara ara çırpmak yerine evdeki mutfak robotunun çırpma ucunu kullansam kıvamı bozulur mu acaba, yoksa fark etmez mi diye merak ettim.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.