1
Mix
2 minMix the vegetable oil and sugar together for 2 minutes.
Cookies
Azerbaijani cuisine's love of walnut is made dairy-free in this cookie by using vegetable oil instead of butter. Kneading the dough quickly and shaping it without resting brings the cookie to the table in under fifteen minutes.
Step by Step
How to make it?
2
Add the flour
3 minAdd the flour, baking powder and vanilla and knead.
3
Shape
3 minFold in the roughly chopped walnut and shape into small balls.
4
Bake
7 minBake in a preheated oven at 180 degrees for 7 minutes.
Reminder
Don't overknead the dough; extended kneading toughens the cookie. Allergens: contains wheat (gluten) and tree nuts (walnut).
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
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T
Turgut Aktürk
Aide de Cuisine
1 day ago
Hamuru tarifteki gibi az yoğurmak yerine uzun süre yoğurdum, altı porsiyonluk kurabiyeler fırından çıkınca beklediğimden çok daha sert ve kırılgan çıktı, ısırınca elimde tamamen dağılıyorlardı.
E
Ege
Recipe Owner
1 hour ago
Uzun yoğurma gerçekten glüteni fazla geliştirip sertleştiriyor, bir dahaki sefere hamuru sadece toplanana kadar karıştırmanızı öneririm.
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