An American-style cookie variety made with the intense aroma of peanut butter, with the classic crosshatch mark pressed on top with a fork. Despite being made with few ingredients, it offers a filling and characterful flavor.
Mix the peanut butter with both sugars, add the egg, and beat until smooth.
Add the flour, baking powder, and salt, and knead until you get a dough that holds together.
Tear off small balls of dough and arrange them on the tray, then press a criss-cross pattern on top with a wet fork. Bake in a preheated oven until the edges are lightly golden.
Allergen: contains wheat (gluten), egg and peanut. Important: Dip the fork in water each time before making the fork marks; a dry fork will stick to the dough and leave uneven marks.
If you're using sweetened peanut butter, slightly reducing the amount of granulated sugar in the recipe prevents the flavor from becoming too sweet.
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