Cold pasta with yoghurt and walnuts is a quick dish made by tossing boiled pasta with a garlicky yoghurt sauce and topping it with crushed walnuts. Since it's served cold, it also packs well into a lunchbox.
Boil the pasta in salted water for 10 minutes, then drain and rinse it under cold water.
Mix the strained yoghurt with the crushed garlic and salt.
Toss the cooled pasta with the sauce, then sprinkle over the crushed walnuts and dried mint and finish with a drizzle of olive oil before serving.
Rinse the pasta in cold water before mixing in the sauce — hot pasta will thin out the yoghurt. If packing it in a lunchbox, carry the walnuts separately and sprinkle them on just before eating. Allergens: contains wheat (gluten), milk and dairy, and tree nuts (walnut).
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