1
Boil the pasta
10 minBoil the pasta in salted boiling water for 10 minutes and drain.
Pasta
Beef Sausage Chilli Pasta | Turkish Spiced Main Course
Turkish cuisine's beef sausage and red pepper flake duo builds a layered heat in this pasta, backed up by fresh hot red pepper. Rendering the sausage in its own fat adds depth to the sauce without needing extra oil.
Step by Step
How to make it?
2
Render the sausage
5 minSauté the sliced beef sausage in olive oil for 5 minutes.
3
Prepare the sauce
10 minAdd the garlic cloves, hot red chilli, tomato and red pepper flakes and cook for 10 more minutes.
4
Toss together
5 minToss the boiled pasta with the sauce and serve.
Reminder
Sauté the sausage without extra oil; its own fat renders out enough for the sauce. Allergens: contains wheat (gluten, pasta).
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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K
Kadir Sarıkaya
Commis
1 day ago
Sucuğun kendi yağında kavrulması gerçekten fark yaratıyor, dört porsiyonluk makarna hiç ağır kalmadan derin bir tat kazandı, tabaklar dakikalar içinde boşaldı.
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