A light breakfast item made by soaking chia seeds overnight in milk until they turn into a pudding, finished with fresh fruit. Being able to prepare it ahead saves time at morning breakfasts.
Mix the chia seeds with milk and honey thoroughly in a jar; wait a few minutes and check for clumping.
Important: close the jar and refrigerate for at least 4 hours; the chia seeds will absorb the liquid and turn into pudding.
Top the pudding with sliced strawberries and blueberries, and serve cold.
Important: Mix thoroughly when adding the chia seeds to the milk, otherwise the seeds can stick together and clump. Allergen: contains milk and dairy products. Note: Don't serve the pudding without letting it sit for at least 3-4 hours, or the seeds won't reach the right consistency.
If you prepare the pudding by burying a few pieces of fruit in the middle, you get a more enjoyable presentation where you encounter fruit in every spoonful.
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