1
Slice the Mango
20 minThinly slice the raw green mangoes with the skin on.
Jam
Raw Mango Murabba | Indian No-Cook Green Mango Preserve
Sliced raw green mangoes are layered with sugar in a jar and left in the sun or a warm spot for days, curing India's traditional murabba without ever touching heat. Waiting for the sugar to draw out the mango's juice and turn it into a thick syrup takes real time and patience.
Step by Step
How to make it?
2
Layer with Sugar
20 minLayer the sliced mango in a wide glass jar with the sugar and crushed cardamom.
3
Cure in the Sun
7200 minCover the jar's mouth with a thin cloth and leave it in a sunny spot for 5 days, stirring daily; the sugar will draw out the mango's juice and turn into a thick syrup.
4
Strain and Jar
15 minOnce the syrup reaches the right consistency, strain the mango into clean jars and store in a cool cupboard.
Reminder
Do not forget to stir the jar every day, or the mango on top can be exposed to air and grow mould. If the syrup still looks thin after 5 days, it may need 2-3 more days.
Editor's Note Editörün Notu
If you do not have a sunny windowsill, a warm kitchen shelf works too; the process may just take 1-2 days longer.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
B
Buse Uysal
Aide de Cuisine
1 week ago
Kakule bulamadığım için yerine birkaç adet karanfil kullandım, koku daha keskin ve baharatlı oldu. Şurubun kıvamı benim mutfağımda 5 gün yerine 6 günde oturdu, biraz daha nemliydi ortam.
H
Hatice Duman
Aide de Cuisine
1 day ago
Kavanozu tarifte önerilen 5 gün yerine 7 gün bekletince şurup daha da koyulaştı, bu kadar uzatmak zarar verir mi yoksa daha mı iyi olur? Kakulenin kokusu şurupla mükemmel uyum sağladı.
A
Aşkın
Recipe Owner
9 hours ago
Birkaç gün fazladan bekletmek zarar vermez, aksine şurubun kıvamı daha da yoğunlaşır. Mangonun tamamen şurupla kaplı kaldığından emin olduğunuz sürece 7-8 güne kadar uzatabilirsiniz.
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