1
Prepare the base
3 minPut the red pepper flakes, sesame and salt into a heatproof bowl.
Sauce
Chinese-Style Garlic Chili Oil | Jar-Kept Spiced Condiment
Chinese-style chili oil is a spiced condiment made by pouring hot oil infused with garlic and ginger over red pepper flakes, balanced with sesame and a touch of sugar. Since it keeps well in a jar, it is easy to pack for a lunchbox.
Step by Step
How to make it?
2
Heat the oil
8 minPut the vegetable oil, garlic and ginger in a pan and heat until it just starts to lightly smoke.
3
Pour the oil
4 minStrain the hot oil away from the garlic and ginger and pour it slowly over the pepper flake mixture, stirring until the sizzle dies down.
4
Rest and jar
120 minStir in the sugar, transfer to a jar and let it rest at room temperature for at least 2 hours.
Reminder
Do not let the garlic and ginger burn while heating the oil, since scorched bits will make the sauce bitter and harsh. Place the bowl on a heatproof surface before pouring in the hot oil, as it can spatter during the sizzle. Allergens: contains sesame.
Editor's Note Editörün Notu
For a milder version, you can halve the amount of pepper flakes and make up the rest with sweet paprika; the colour stays the same but the heat drops noticeably.
Admin DadaGastro · verified in test kitchen
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