Cocadas are a Colombian street sweet made by briefly boiling shredded coconut with sugar and shaping it into small clusters. Entirely dairy-free and quick to make, they tend to disappear within minutes at a large gathering.
Boil the shredded coconut with the sugar, water, lemon juice and salt over medium heat, stirring constantly, for 10 minutes until it thickens and starts to hold together.
With wet hands, shape the hot mixture into small clusters and arrange on a lined tray.
Let cool at room temperature for at least 20 minutes until they hold their shape, then serve.
Stir constantly, or the mixture will catch on the bottom of the pot. It is still hot when you shape it, so keep your hands wet while working. Allergens: this recipe contains none of the main allergen groups.
Adding a pinch of cinnamon to the mixture gives the classic flavour a warm edge without overpowering the natural coconut taste.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.