1
Chop the eggs
5 minChop the boiled eggs into small cubes.
Egg Recipes
Brightened with curry powder and a fiery red chilli, this Jamaican egg salad is simply already-boiled eggs folded into a mayonnaise dressing — a no-cook recipe that needs no stove or oven. It's a practical midday plate, served cold straight after mixing.
Step by Step
How to make it?
2
Mix the dressing
5 minThoroughly mix the mayonnaise, curry powder, chilli and salt into the chopped eggs.
3
Chill
60 minCover and chill in the fridge for 1 hour so the flavours come together.
Reminder
We recommend wearing gloves when removing the chilli's seeds, or your hands may sting for a long while. Allergens: contains egg.
Editor's Note Editörün Notu
If you prefer less heat, halve the amount of chilli; the curry powder itself already brings noticeable warmth.
Admin DadaGastro · verified in test kitchen
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