1
Halve the eggs
8 minHalve the boiled eggs lengthwise with a sharp knife and remove the yolks.
Egg Recipes
Huevos rellenos is a Cuban appetiser made by mashing the yolks of ready-boiled eggs with mayonnaise and cumin, piping them back into the whites, and arranging them neatly on a platter. Getting a tidy presentation for a crowd takes real practice.
Step by Step
How to make it?
2
Prepare the filling
7 minMash the yolks with the mayonnaise, cumin, pepper flakes and salt until smooth.
3
Fill and arrange
10 minPipe the mixture neatly into the egg whites, garnish with parsley, and arrange on a platter.
Reminder
Use a sharp knife when halving the eggs, or the whites will tear. Use a piping bag or spoon to fill them; filling by hand gives an uneven look. Allergens: contains egg.
Editor's Note Editörün Notu
Adding a pinch of pepper flakes to the yolks gives the classic version a gentle warmth without upsetting the mayonnaise balance.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates160 kcalCalories
9 gProtein
1 gCarbohydrate
13 gFat
0 gFiber
0 gSugar
220 mgSodium
3 gSaturated Fat
Protein %23
Carbohydrate %3
Fat %75
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