1
Line the tin
10 minLine the base and sides of a round tin with part of the puff pastry.
Breakfast Foods
Beef bacon and egg pie is a classic New Zealand roadside breakfast made by cracking beef bacon and whole eggs into puff pastry and baking it. Leaving the yolks slightly runny is what gives the pie its signature look once sliced. Since it freezes well in slices, it makes for a quick breakfast fix on weekday mornings.
Step by Step
How to make it?
2
Fill the pie
5 minScatter the chopped beef bacon and spring onion over the pastry, then add the grated kaşar cheese.
3
Crack in the eggs
5 minCrack the eggs evenly over the filling, season with salt and pepper, then cover with the remaining pastry and seal the edges tightly.
4
Bake
35 minBake the pie in the preheated oven until golden on top, then let it rest for 10 minutes before slicing.
Reminder
Don't break the yolks while cracking in the eggs; a runny yolk gives the pie its signature look once sliced. Allergens: contains gluten (puff pastry), egg and milk and dairy (butter in the pastry).
Editor's Note Editörün Notu
Brushing the top with beaten egg before baking gives the crust a shinier golden colour.
Admin DadaGastro · verified in test kitchen
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