A practical home-style dish made with simple ingredients, featuring beef steak cooked in a pan with plenty of onions. Sweetened by the caramelized onions, this meat is a classic dinner-table choice alongside rice or fried potatoes.
Melt half of the butter in a pan, add the onions, and saute over low heat until caramelized; set aside.
Lightly dredge the beef steaks in flour and shake off the excess.
Heat the remaining butter in the same pan and fry the steaks over high heat for a few minutes on each side.
Pour the caramelized onions over the meat, season with salt and black pepper, and serve hot.
Important: If you sauté the onions on their own first and set them aside instead of adding them with the meat at the same time, the onions won't burn and the meat won't release its juices early. Caution: Keep the heat medium-high so the steak doesn't overcook.
If you add a pinch of sugar while sautéing the onions, the caramelization speeds up and the sweetness balance improves.
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