1
Sauté the onion
5 minHeat the olive oil in a pan, add the onion, and sauté until it turns pink.
Red Meat
A practical everyday dish made with few ingredients, featuring ground beef quickly sautéed with onion and peas in a pan. With its short cooking time and economical ingredient list, this recipe is one of the first choices when a dinner needs to come together quickly.
Step by Step
How to make it?
2
Add the ground meat
8 minAdd the ground meat and sauté over high heat until it releases its liquid, the liquid evaporates, and it changes color.
3
Sauté the paste and add the peas
3 minAdd the tomato paste and sauté for a few minutes, then add the peas and hot water.
4
Cook over low heat
4 minSeason with salt and black pepper and cook over low heat until the peas are tender.
Reminder
Important: If you don't sauté the ground meat over high heat until it releases and fully reduces its juices, the sauté stays watery. Caution: Adding the peas late prevents them from overcooking and falling apart.
Editor's Note Editörün Notu
If you're using frozen peas, you can add them straight to the pan without thawing; the cooking time changes very little.
Admin DadaGastro · verified in test kitchen
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5.0
1 reviews
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