A hearty home-cooked baked dish made by browning ground beef with onion and spices, layering it with sliced potatoes in a baking dish, then pouring a yogurt-egg mixture over the top before baking. This classic baked recipe is loved by children and adults alike at everyday dinner tables.
Sauté the onion in olive oil, then add the ground meat and cook until it releases its liquid and the liquid evaporates; season with tomato paste, salt, and black pepper.
Slice the potatoes thinly and arrange them on the bottom of the baking dish.
Spread the ground meat mixture over the potatoes and arrange the remaining potatoes on top.
Whisk the yogurt, egg, and salt, and drizzle over the layers.
Bake in a preheated oven until the potatoes are soft and the top is lightly browned.
Important: If you don't slice the potatoes thin, they won't soften enough in the oven. Allergen: contains egg and dairy (yogurt). Caution: If you brown the top too early, the inside may stay raw; first bake with top and bottom heat, then brown the top in the last few minutes.
If you prepare it a day ahead and let it sit in the fridge before putting it in the oven, the layers settle better and it won't fall apart when sliced.
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