Mix the dried apricots, pine nuts, parsley, and crushed garlic.

Lay the thinly pounded meat flat on a surface, spread the filling over it, roll it up tightly, and tie it with kitchen twine.

Sear the roll in a wide pan with olive oil until browned on all sides.

Place the roll on a baking tray and bake in a preheated oven until it reaches the desired doneness.

Remove the roll from the oven and be sure to let it rest for a few minutes, then untie the twine, slice, and serve hot.