An elegant Italian pizza in which shrimp, mussels and calamari are sautéed in garlicky olive oil and combined with mozzarella. The seafood's fresh texture is balanced by the tomato sauce's light tartness.
Add the yeast to lukewarm water, then add the olive oil, flour, and salt and knead an elastic dough. Cover and let rise for 45 minutes.
Sauté the shrimp, mussels, and calamari in garlicky olive oil for just 3-4 minutes, until they change color, then remove from heat and set aside.
Roll out the risen dough round and spread strained tomato over it; distribute the mozzarella and sautéed seafood evenly on top.
Bake in an oven preheated to 250 degrees for 12-15 minutes, until the cheese melts and the edges are browned.
Garnish the pizza fresh from the oven with finely chopped parsley, slice, and serve hot.
Important: You need to lightly sauté the seafood before baking; if added raw, it may not cook through in time and can release water. Allergen: contains wheat (gluten), shellfish, mollusks, and dairy products.
Take care not to overcook seafood; shrimp and squid should only be sautéed until their color changes, since they'll cook a second time in the oven, so they should be removed from the heat early.
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