1
Prepare the scallops
5 minPat the scallops dry with paper towels and season with salt.
Fish and Seafood
This recipe, made by briefly sautéing scallops in butter and flavoring them with garlic and white pepper, brings an elegant start to seafood tables. When the cooking time is right, the flesh stays tender and juicy.
Step by Step
How to make it?
2
Sauté
4 minHeat the butter and sauté the scallops for 1-2 minutes on each side.
3
Season
2 minAdd the garlic, white pepper, and lemon juice, stir for a few seconds, and remove from heat.
4
Serve
2 minGarnish with chopped parsley and serve hot immediately.
Reminder
Important: Scallops cook very quickly, so each side should be seared for only 1-2 minutes in the pan; overcooking creates a rubbery texture. Allergen: contains shellfish and milk/dairy products (butter).
Editor's Note Editörün Notu
If you pat the scallops thoroughly dry with paper towels before putting them in the pan, their surfaces caramelize more nicely. Heating the pan thoroughly before sautéing also speeds up this caramelization.
Admin DadaGastro · verified in test kitchen
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