A simple, sugar-free snack made by washing and destemming grapes, then freezing them for a few hours. It's a practical, healthy option for families with children looking for an alternative to ice cream on hot summer days.
Remove the grapes from the stem and wash them thoroughly, then pat dry with a paper towel.
Arrange the dried grapes in a single layer on a tray, making sure they don't touch each other.
Place the tray in the freezer and let it sit for at least 3 hours until the grapes are completely firm.
Transfer the frozen grapes to a bowl and serve with finely chopped mint if desired.
Important: Be sure to remove the stems from the grapes and dry them thoroughly before freezing, otherwise they will stick together while freezing. When serving to young children, cut the grapes in half to reduce the choking risk.
If you arrange the grapes in a single layer on a tray and freeze them, you get pieces that separate easily once frozen, which you can transfer to a storage container.
Admin DadaGastro · verified in test kitchenEline sağlık, tam kıvamında olmuş.
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