This sauté, prepared by quickly steam-cooking chicken breast and seasonal vegetables in a pressure cooker, achieves a much softer texture in far less time than a classic pan. Prepared with few ingredients, this practical dish suits those looking for a quick solution on busy days.
In a pressure cooker, sauté the onion in vegetable oil until it turns light golden.
Add the diced chicken breast and cook, stirring, until the outside is browned.
Add the potatoes and carrots, salt, black pepper, and water, then close the lid of the pot.
After it starts whistling, lower the heat and cook for about twelve minutes, then let the pressure release on its own before serving.
Important: trying to open the pressure cooker's lid without releasing the pressure carries a risk of injury; wait until the pressure drops on its own. Note: adding too much water to the pot can make the sauté watery, while too little can cause it to stick to the bottom.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.