1
Prepare the fruit
15 minPeel the apples, pears and peaches and cut them into cubes.
Jam
Leftover apples, pears and peaches sitting in the fridge become jam quickly in a pressure cooker in this recipe, sweetened with erythritol instead of sugar. Relying mostly on the fruit's own sweetness, it gives a measured breakfast option for a diabetic-friendly diet.
Step by Step
How to make it?
2
Cook under pressure
15 minPut the diced fruit, lemon juice and cinnamon stick into the pressure cooker, seal it and cook over low heat for 15 minutes once it comes up to pressure.
3
Release the pressure
10 minLet the pressure cooker release its pressure naturally, which takes about 10 minutes.
4
Finish the texture
10 minOpen the lid, stir in the erythritol and cook uncovered over medium heat for another 10 minutes, stirring, until it thickens.
Reminder
Always let the pressure cooker release its pressure naturally; forcing it open strains the lid and can splash hot fruit liquid. If the texture still seems runny, you can extend the final step by a few minutes.
Reviews
Comments (1)
2.3
3 reviews
%33 recommend it
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C
Ceren Sezer
5 days ago
Artan meyvelerimi değerlendireyim diye yaptım ama basıncın kendiliğinden inmesini beklemeden kapağı zorla açtım, sıcak meyve suyu her yere sıçradı. Kıvamı da beklediğimden sulu kaldı, son adımı birkaç dakika daha uzatmalıymışım.
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