A practical pilaf in which bulgur, lightly browned with tomato and pepper, cooks in just a few minutes in a pressure cooker. This recipe, quick to prepare on busy days, is an economical and filling option.
Sauté the finely chopped onion and pepper in vegetable oil until softened.
Add the grated tomato and sauté for a few minutes.
Add the washed bulgur, hot water, and salt, then close the lid of the pressure cooker.
Cook the pressure cooker over high heat until it whistles, then cook over low heat for 7 minutes; remove from the heat and let the steam release on its own. Important: do not force the steam release valve open, as it carries a burn risk.
Open the lid, gently fluff the rice, and serve.
Important: Let the pressure cooker release its steam naturally in the usual way — forcing it open carries a risk of burns. To shorten the time, make sure the internal pressure has settled before closing the pot.
If you don't have a pressure cooker, you can prepare the same recipe in a regular pot by cooking it 5-6 minutes longer.
Admin DadaGastro · verified in test kitchenKrema yerine yoğurt kullandım, daha hafif bir sonuç aldım.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.